Sudbury Park and Recreation
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Kids' Test Kitchen

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kids test kitchen
Aspiring chefs meet for a series of classes and work as a team to prepare fun snacks, entrées, and side items whose key ingredients are known to be really healthy for us! At the end of each class, participants receive the main ingredient, or a sample of the finished dish, so that they can show off what they learned!

About Kids' Test Kitchen
Kids’ Test Kitchen is on a mission to get young aspiring chefs cooking, tasting, and thinking about healthy ingredients!
We’ll meet for 6 weeks and will work together to prepare fun snacks, entrées, and side items whose key ingredients are known to be really good for us! We’ll be tossing, chopping, and chomping – great greens, crisp fruit, and savory comfort food. At the end of class your aspiring chef will receive the main ingredient, or a sample of the prepared dish, so that they can show off what they’ve learned!

Kids have food allergies, but they shouldn’t miss out on the fun. We know allergies and can work around them, making sure that everyone is having fun and staying safe. If you have questions regarding your child’s allergies and how they might be accommodated; please contact emily@kidstestkitchen.com.

“Kids’ Test Kitchen” is created by Registered Dietitian and mom, Emily Seward, who brings her passion for connecting with children and food to empower and inspire the healthy eaters in all of us. www.facebook.com/kidstestkitchen/

About the Instructor:
Mary Hyer is a resident of Sudbury, and a mom who enthusiastically joins Kids’ Test Kitchen on our mission to inspire healthy eaters.

Goals and Objectives
  • To inspire healthy eaters through hands on exposure, gentle encouragement and enthusiastic modeling.

* Adjustments and discounts will be applied during checkout if applicable. *

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